Turn your favorite meals into handheld, make-ahead burritos you can take anywhere. Built on the idea that anything can be a burrito, this book shows you how to transform global comfort foods, takeout favorites, breakfasts, pizzas, BBQ, curries, and homestyle classics into portable meals that freeze well, reheat perfectly, and never get soggy. With dozens of creative recipes plus from-scratch sauces and flavor bases, you’ll learn a simple system for building burritos that are convenient, mess-free, and packed with variety for real life on the go.
 
This isn’t a Mexican cookbook. This is a mobility cookbook. It’s for people who are tired of:
cooking each meal, washing extra dishes, eating the same five lunches, and/or paying for takeout that could be made better at home.
 
A burrito is the perfect food delivery system: sealed, portable, reheatable, freezable, customizable, and endlessly adaptable to every cuisine in the world. This book shows you how to turn global comfort foods, takeout favorites, breakfasts, pizzas, pastas, and homestyle dinners into handheld, meal-prep friendly burritos you can take anywhere.
 
This is not just burrito recipe sharing.  It is a system. You’ll learn the method for building burritos that: 
Don’t get soggy
Freeze and reheat perfectly
Hold together when you eat them
Deliver balanced flavor in every bite
Work for breakfast, lunch, dinner, and snacks
Once you learn the system, you can burrito anything.
 
From street tacos to Italian classics, from BBQ to Indian curries, from diner breakfasts to pizza night;  everything becomes portable.
You’ll find burritos like:
Al Pastor, Pineapple & Jack
Butter Chicken & Rice
Bulgogi Beef & Rice
Chicken Parmesan
Gyro Beef & Feta
Falafel & Tahini
Teriyaki Chicken & Broccoli
Taco Pizza Burrito
Mac & Cheese with Bacon
Philly Cheesesteak Pizza Burrito
Chicken Tikka Masala
Carne Asada, Potato & Cheddar
Bacon, Egg, Hashbrown & Cheddar Breakfast
Peanut Butter, Bacon, Banana Freezer Roll-Ups
…and dozens more.
 
This book also includes the sauces and flavor bases that make these burritos taste like they came from a restaurant, including:
Homemade BBQ sauces (Kansas City, Texas, Carolina, Chipotle, Peach, Bourbon Peach)
Vinegar slaws and acidity builders
Marinara, alfredo, ranch, tahini, and more
Because the sauce is what makes a burrito unforgettable.
 
Every recipe is designed to:
Meal prep in batches
Freeze beautifully
Reheat without falling apart
Travel well to work, school, road trips, and camping
Feed families without extra cleanup
This is food for people who live busy lives but still want great meals.
 
You’ll discover entire categories you didn’t know were possible:
Pizza Burritos (Margherita, Pepperoni, Meat Lovers, White Pizza, Hawaiian, Supreme)
Breakfast Burritos (Bacon & Egg, Sausage Gravy, Chorizo & Potato, Breakfast Pizza)
BBQ Burritos, Curry Burritos, Deli Burritos, Takeout Burritos, Vegetarian Burritos
 
After this book, you will never ask:
“What should I make for lunch?”
You’ll ask:
“Can this be a burrito?”
And the answer will almost always be yes.
The Portable Burrito Cookbook turns your favorite foods into the most convenient meals you’ve ever made without sacrificing flavor, variety, or creativity.