Includes a 15 cubic foot freezer and a half hog share.
2 lbs 15.1 ounces ¾” Pork Chops
5 lbs. 15.3ounces Roast
2 lbs. 10.5 ounces ¾” Pork Steak
5 lbs. 7.8 ounces Country Style Ribs
8 lbs. 1.8 ounces Bacon
1 lbs. 10.3 ounces Spare Ribs
1 lbs. 7.3 ounces Ham Hocks
8 lbs. 12.6 ounces Ham Roast
3 lbs. 10.2 ounces Ham Breakfast Steaks
15.7 ounces Breakfast Links
1 lbs. 0.3 ounces Maple Breakfast
1 lbs. 0.5 ounces German Bratwursts
1 lbs. 6.9 ounces Tuscan Vodka Bratwursts
1 lbs. 6.3 ounces Pizza Bratwursts
1 lbs. 0.4 ounces Jalapeño Cheddar Bratwursts
15.3 ounces Smoked Kielbasa
1 lbs. 0.5 ounces Chorizo
1 lbs. 0.2 ounces Italian
5 lbs. 14.2 ounces Ground Pork
Our pork shares offer a way to feed delicious pork to your family in which the quality is simply unavailable in any supermarket. Pricing includes, boarding, feeding, transportation to the butcher, specialized cuts, curing/smoking, packaging, and upto a week freezer storage for your share.
To offer the most variety of pork cut options, we use different butchers. Each butcher has their own methods of packaging and labeling. Thus, you may recieve some of your share in shrink wrapped packaging and some in butcher paper style wrapping.
New 15 cu ft Freezer Chest & 1/2 Hog Share
How does Pork Shares work?
We raise and board the hog and provide all the care it needs. We handle the transportation to the butcher as well as picking up the finished product. This allows you to pick up locally from our farm.
How much Pork is in a share?
A 250lb live weight hog yields approximately an 180lb dressed carcass. A dressed carcass weight is after all organs, hair, blood, and other inedible products are removed during slaughter. Once chilled and cut into retail cuts, 20% of the weight is lost to bone dust, fat trimming, boning, grinding, and moisture. On average, a 250lb live hog yields 144lbs of retail cuts. This includes 3lbs of Feet, 5lb Head, 23lbs Back Fat, 3lb Jowl. This leaves about 110lbs of high quality retail cuts per Hog which is split between shares.